Product Overview
Phaseolus vulgaris
A true gourmet french "filet" bean produced for the French restaurant trade. Slender, exquisitely tender and stringless.
These haricot verts (French for "green beans") are superb when harvested frequently and at a petite size. An excellent choice for container gardening, and plants need no staking. Disease resistant.
Variety Info
4"–5" dark green, slender, round, straight pods, with small, white seeds; very tender. 'Tavera' has disease resistance to anthracnose and bean common mosaic virus.Sowing Inside
Not recommended; bean plants do not transplant well.
Sowing Outside
RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is at least 65°F, ideally 70°–85°F. Successive Sowings: Every 7 to 14 days up to 80 days before your average first fall frost date. NOTE: In very hot summer areas, skip sowing as high heat approaches; temperatures consistently above 90°F will prevent beans from forming.
