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Trio Bush Bean Seeds Heirloom

SKU:
BOT730221
from $3.99
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SKU:
BOT730221
UPC:
7.36E+11
Weight:
1.00 LBS
Shipping:
Calculated at Checkout
Category:
Seeds - Vegetables
_product-card-text:
Phaseolus vulgaris
Brand Name:
Botanical Interests
Botanical Name:
Phaseolus vulgaris
Sow Season:
Warm
Edible:
Yes
Heirloom:
Yes
Days to emerge:
6–12 days
Seed Depth:
1"
Seed Spacing:
1 seed every 4"
Thinning:
Not required
Row spacing:
36"
Yield:
This packet sows up to 12 feet, or one 4-foot diameter teepee.
Days to Maturity:
64–75 days
Hardiness:
Frost-sensitive annual
_callout-10|Edible:
Yes

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Product Overview

Phaseolus vulgaris

This trio of bush beans was chosen for flavor, productivity, reliability, and hardiness. A colorful combination for creative cooking thatÆs also ideal for canning and freezing!

The snap bean (or green bean) is eaten pod and all and tastes significantly better when grown at home rather than bought at the grocery store. The three varieties in this packet are bush type beans, which means that they require no staking and produce most of their crop over a 2 to 3 week period. Packet includes: 'Blue Lake 274', an heirloom favorite, noted for excellent flavor and texture, fresh or frozen (white seed); 'Resistant Cherokee Wax', a vigorous plant producing bright yellow pods (black seed); and 'Purple Queen', with glossy deep purple pods that turn forest green when cooked (brown seed).

Variety Info

5"–6" long, green, bright yellow or deep purple pods. 'BLUE LAKE 274' is an heirloom, producing round, 6" pods with exceptional flavor and tenderness; the best green bean variety for freezing. Stringless when picked young. Plants are resistant to common bean mosaic virus (1, NY15). 'RESISTANT CHEROKEE WAX' is a 1959 improvement on the original 'Cherokee Wax'. Bright yellow pods conceal black seeds! Stringless in all stages; excellent for canning or freezing. 'ROYAL BURGUNDY' has deep purple, slightly curved, tender pods that turn dark green when cooked.

Sowing Inside

Not recommended

Sowing Outside

RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is at least 65°F, ideally 70°–85°F. Successive Sowings: Every 7 to 14 days up to 80 days before your average first fall frost date. NOTE: In very hot summer areas, skip sowing as high heat approaches; temperatures consistently above 90°F will prevent beans from forming.

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