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Peppermint

SKU:
MINPEP

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$5.99 - $6.49
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SKU:
MINPEP
Weight:
1.00 LBS
Shipping:
Calculated at Checkout
_photo-credit-text:
Photo(s) Courtesy of NetPS Plant Finder -
_photo-credit-url:
http://www.netpsplantfinder.com/
_description-height:
24 inches
_description-width:
24 inches
_description-light:
Full Sun, Partial Shade
_product-card-text:
Mentha x piperita
Attracts:
Butterflies
Bloom Time:
Mid Summer
Edible:
Yes
Genus Name:
Mentha
Family Name:
Mint
Flower Color:
Purple
Foliage Color:
Green
Growth Rate:
Fast
Hardiness Zone:
5a
Harvest Season:
Late Spring to Early Fall
Landscape Uses:
Massing, Garden, Herb, Container
Mature Height:
24 inches
Mature Width:
24 inches
Prune Time:
Cut Back In Fall
Light Needs:
Full Sun, Partial Shade
Water Needs:
Average to Moist
_callout-4|Light Needs:
Full Sun, Partial Shade
_callout-25|Foliage Color:
Green
_callout-26|Flower Color:
Purple
_callout-27|Bloom Time:
Mid Summer
_callout-28|Attracts:
Butterflies
_callout-10|Edible:
Yes
_callout-17|Landscape Uses:
Massing, Garden, Herb, Container

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Product Overview

Mentha x piperita
A vigorous mint producing bright green, aromatic, lance shaped leaves; pink to lavender flowers rise above in a mid summer show of color; great container plant and it is suggested that planting within a pot in the ground will curtail invasiveness

Edible Qualities

Peppermint is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. The fragrant pointy green leaves can be harvested at any time in the season. The leaves have a minty taste.

The leaves are most often used in the following ways:

  • Fresh Eating
  • Cooking
  • Seasoning
  • Tea

Features

Peppermint features bold spikes of lavender flowers with pink overtones rising above the foliage in mid summer. Its attractive fragrant pointy leaves remain green in color throughout the season.

This is an herbaceous perennial herb with a spreading, ground-hugging habit of growth. Its medium texture blends into the garden, but can always be balanced by a couple of finer or coarser plants for an effective composition. This is a high maintenance plant that will require regular care and upkeep, and should be cut back in late fall in preparation for winter. It is a good choice for attracting butterflies to your yard. Gardeners should be aware of the following characteristic(s) that may warrant special consideration:

  • Invasive

Aside from its primary use as an edible, Peppermint is sutiable for the following landscape applications:

  • Mass Planting
  • General Garden Use
  • Herb Gardens
  • Container Planting

Planting & Growing

Peppermint will grow to be about 24 inches tall at maturity, with a spread of 24 inches. Its foliage tends to remain dense right to the ground, not requiring facer plants in front. It grows at a fast rate, and under ideal conditions can be expected to live for approximately 10 years.

This plant is quite ornamental as well as edible, and is as much at home in a landscape or flower garden as it is in a designated herb garden. It does best in full sun to partial shade. It does best in average to evenly moist conditions, but will not tolerate standing water. It is not particular as to soil type or pH. It is highly tolerant of urban pollution and will even thrive in inner city environments. This particular variety is an interspecific hybrid. It can be propagated by division; however, as a cultivated variety, be aware that it may be subject to certain restrictions or prohibitions on propagation.

Peppermint is a good choice for the edible garden, but it is also well-suited for use in outdoor pots and containers. Because of its spreading habit of growth, it is ideally suited for use as a 'spiller' in the 'spiller-thriller-filler' container combination; plant it near the edges where it can spill gracefully over the pot. It is even sizeable enough that it can be grown alone in a suitable container. Note that when growing plants in outdoor containers and baskets, they may require more frequent waterings than they would in the yard or garden.

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