Prized by gourmets for its flavor! Very high nutritional value and freshens breath. Will grow in part shade and indoors in containers.
Grown as an annual and preferred by cooks for its robust flavor, flat-leaved parsley adds a fresh, tantalizing note to omelets, stews, vegetables, and even soft cheeses and rice. The flat leaves are easy to chop. Parsley is one of the most used culinary herbs around the globe; it is also considered to aid digestion. Grow indoors for fresh parsley year-round.
Variety InfoFlat, dark leaves on 8"–10" long stems. Larger leaf than curled parsley.
6 to 8 weeks before your average last frost date.
RECOMMENDED. 4 to 6 weeks before your average last frost date, or as soon as the soil can be worked; when soil temperature is 50º–85ºF.