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Serrano Chile Pepper Seeds Heirloom

SKU:
BOT008528
from $1.89
No reviews yet Write a Review
SKU:
BOT008528
UPC:
7.36E+11
Weight:
1.00 LBS
Shipping:
Calculated at Checkout
Category:
Seeds - Vegetables
_product-card-text:
Capsicum annuum
Brand Name:
Botanical Interests
Botanical Name:
Capsicum annuum
Sow Season:
Warm
Edible:
Yes
Landscape Uses:
Good for Containers
Heirloom:
Yes
Days to emerge:
10–25 days
Seed Depth:
¼"
Seed Spacing:
Start indoors
Thinning:
Start indoors, plant seedlings 18" – 24" apart outside
Hardiness:
Frost-sensitive perennial grown as an annual
_callout-10|Edible:
Yes
_callout-17|Landscape Uses:
Good for Containers

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Product Overview

Capsicum annuum

This pepperÆs special flavor makes it one of the most popular chiles in Mexican cuisine. Recipes inside this packet.

There is a reason you see so many recipes using 'Serrano' peppers; they have the distinctive, spicy flavor required for many dishes. Try our mango-serrano pico de gallo to liven up grilled fish, or our cilantro-serrano dressing for a different twist on salad. Prolific plants will be dripping with hot peppers. 10,000-20,000 Scoville heat units (medium-hot to hot).

Variety Info

2"–3" long, thick-fleshed, slender, crisp pepper turning from green to red when fully ripe. 'Serrano' is a medium-hot to hot chile at 10,000–20,000 Scoville heat units.

Sowing Inside

RECOMMENDED. 8 to 10 weeks before transplanting. Ideal soil temperature for germination is 70°–90°F. Transplant seedlings outside 2 to 4 weeks after your average last frost date, and when daytime temperatures are at least 70°F, and nighttime temperatures are at least 55°F. Mild Climates: May be sown in late summer for fall/winter crop.

Sowing Outside

For Mild Climates only: 2 to 4 weeks after average last frost, when soil temperature is at least 70°F.

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