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California Wonder Sweet Pepper Seeds Organic Heirloom

SKU:
BOT303234
from $1.99
No reviews yet Write a Review
SKU:
BOT303234
UPC:
7.36E+11
Weight:
1.00 LBS
Shipping:
Calculated at Checkout
Category:
Seeds - Vegetables
_product-card-text:
Capsicum annuum
Brand Name:
Botanical Interests
Botanical Name:
Capsicum annuum
Sow Season:
Warm
Edible:
Yes
Organic/Natural:
Organic
Heirloom:
Yes
Days to emerge:
10–25 days
Seed Depth:
¼"
Seed Spacing:
Start indoors
Thinning:
Start indoors, plant seedlings 18"–24" apart outside
Row spacing:
24"–36"
Yield:
This packet sows approximately 24 plants when started indoors.
Days to Maturity:
72 days from transplanting
Hardiness:
Frost-sensitive perennial grown as an annual
Harvesting:
Peppers can be harvested green or left on the vine to mature to bright red and very sweet.
_callout-10|Edible:
Yes
_callout-21|Organic/Natural:
Organic

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Product Overview

Capsicum annuum

Two colors on one plant! Crisp and flavorful, excellent for stuffing, roasting, grilling, or as a snack. Very productive plant.

An old-time favorite since 1928 for good reason! 'California Wonder's' large, uniform shape makes it ideal for stuffing. Delicious grilled, they are perfect for shish kabobs. Peppers left on the plant will turn a beautiful, bright red, and have more vitamin C than an orange! Good container variety, and dependable performer even in short season climates.

Variety Info

4" long, 3"–3 ½" wide, blocky shape, thick flesh. The immature green pepper is commonly called "green bell." If left on the plant to mature, it turns to a rich red, commonly referred to as "red bell," and is sweeter and milder than the green one.

Sowing Inside

RECOMMENDED. 8 to 10 weeks before transplanting. Ideal soil temperature for germination is 70°–90°F. Transplant seedlings outside 2 to 4 weeks after your average last frost date, and when daytime temperatures are at least 70°F, and nighttime temperatures are at least 55°F. Mild Climates: May be sown in late summer for fall/winter crop.

Sowing Outside

For Mild Climates only: 2 to 4 weeks after average last frost, when soil temperature is at least 70°F.

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