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Miyashige White Daikon Radish Seeds Organic Heirloom

SKU:
BOT308635
from $1.99
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SKU:
BOT308635
UPC:
7.36E+11
Weight:
1.00 LBS
Shipping:
Calculated at Checkout
Category:
Seeds - Vegetables
_product-card-text:
Raphanus sativus
Brand Name:
Botanical Interests
Botanical Name:
Raphanus sativus
Sow Season:
Cool
Edible:
Yes
Organic/Natural:
Organic
Heirloom:
Yes
Days to emerge:
5–10 days
Seed Depth:
½"
Seed Spacing:
A group of 2 seeds every 5"
Thinning:
When 1" tall, thin to 1 every 5"
Row spacing:
36"
Yield:
This packet yields approximately 24 plants when started inside.
Days to Maturity:
75–80 days from transplanting
Hardiness:
Frost-tolerant annual
Harvesting:
Harvest at any size— tiny for hors d'oeuvres or large for cooking, but before the ground freezes (unless well mulched).
_callout-10|Edible:
Yes
_callout-21|Organic/Natural:
Organic

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Product Overview

Raphanus sativus

An exciting addition to salads or stir-fries, this huge Japanese radish is crisp and flavorful, yet mild. Quite different from round, red radishes.

Young daikon radishes are often used shredded in sushi, but their light, slightly spicy flavor is a unique addition to many other dishes. Mature daikon is pickled or cooked; add to stir-fries or soups for crunch. Daikon is a winter radish, requiring shortening day length and cool temperatures to form. Sow after mid-summer or fall depending on your growing season. Deep roots are also used as a cover crop to break up heavy soils. Stores well.

Variety Info

Best harvested at 12"–18" long 2"–3" wide. 'Miyashige White' is a daikon, winter radish with a tapered, white and light-green root.

Sowing Inside

Not recommended.

Sowing Outside

RECOMMENDED. 8 to 10 weeks before your average first fall frost date. Optimal soil temperature is 65°–85°F. Successive Sowings: Every 10 days for about 3 weeks. In Mild Climates, successive sowings can be continued until temperatures are too cold (below 40°F) for germination.

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