Pretty rose-colored sprouts are prized for their beauty, making an attractive addition to salads and sandwiches. Enjoy the spiciness of radishes in any other dish you sprinkle them on. High in nutrients, low in calories, and very easy to grow!
These beautiful, rose-colored sprouts are a must for those who like that radish bite! Radish sprouts are a very common ingredient in Chinese and Japanese cuisine where they are eaten raw, simmered in soup, and used in sushi. They are rich in many vitamins and minerals, too.