Beverly Hills Apple

Details

Beverly Hills Apple is a deciduous fruit tree with an upright spreading habit of growth. It has proven especially successful in coastal Southern California, where mild winters and moderate summer temperatures support reliable production.

This tree requires regular care and maintenance and is best pruned in late winter once the threat of extreme cold has passed. Gardeners should be aware of the following characteristic(s) that may warrant special consideration:

• Early summer harvest
• Low chill requirement

Beverly Hills Apple is recommended for the following landscape applications:

• Edible Landscaping
• Backyard Orchards
• Coastal Gardens

Features

Beverly Hills Apple is primarily grown for its edible fruit. The medium-sized apples ripen from mid to late July and feature pale yellow skin accented by a red blush or striping. The flavor is slightly tart, making this variety versatile for both fresh eating and cooking. Foliage remains green throughout the growing season, while spring blossoms add seasonal interest but are not ornamentally significant.

Beverly Hills Apple fruit is most often used in the following ways:

• Fresh Eating
• Cooking
• Baking

Care

Planting & Growing

Beverly Hills Apple will grow to be about 15 to 20 feet tall at maturity, with a similar spread. It has a low canopy with a typical clearance of 3 feet from the ground and should not be planted underneath power lines. It grows at a moderate rate and can be expected to live for many years under ideal conditions.

This tree does best in full sun and prefers well-drained soil. Regular watering is important during establishment and fruit development, though soil should not remain overly wet. Beverly Hills Apple requires approximately 300 chilling hours and performs well in USDA Zones 5–10. This variety is self-fruitful, so only one tree is needed for fruit production. It is not native to North America.