Cucumber Market More
A classic variety that produces high yields of dark green cucumbers with a crisp, refreshing flavor; firm, thick flesh makes it perfect for snacking or adding to salads; best when harvested at 6" or smaller; suitable for small gardens and patio containers.
Essentials for Success
For flourishing plants, use potting soil for potted plants or planting mix for garden beds paired with Root Zone starter fertilizer is the perfect duo to foster robust root growth and minimize transplant shock.
Details
Edible Qualities
The cucumber is an annual vegetable plant that is typically grown for its crisp, refreshing edible qualities. It produces long, green fruits with a mild, slightly sweet flavor, perfect for a variety of culinary uses. Cucumbers are usually ready for picking from mid-summer to early fall.
The cucumbers are most often used in the following ways:
- Eating Fresh
- Salads
- Pickling
- Sandwiches
- Cold Soups
- Smoothies
Care
Planting & Growing
Market More Cucumber will grow to be about 12-18 inches tall at maturity, with a spread of 3-4 feet. When planting in rows, space individual plants about 12 inches apart. This plant is an annual, meaning it will grow for one season and die after producing a crop.
This cucumber variety thrives in a sunny vegetable garden, with full sunlight being essential for healthy growth. It prefers evenly moist soil, but it should not be waterlogged. Market More Cucumbers grow best in rich, well-drained soils and are tolerant of a variety of soil pH levels. Avoid planting in areas with high urban pollution or heavy traffic.
Market More Cucumber is a great option for the vegetable garden but can also be grown in containers or pots, especially for those with limited space. When growing in containers, be sure to water more frequently as they can dry out faster than garden beds.
