Cucumber Pick A Bushel
A fantastic variety that produces high yields of small, green cucumbers with a crisp, refreshing flavor; firm, thick flesh makes it perfect for pickling or snacking; best when harvested at 6" or smaller; great for small gardens and patio containers.
Essentials for Success
For flourishing plants, use potting soil for potted plants or planting mix for garden beds paired with Root Zone starter fertilizer is the perfect duo to foster robust root growth and minimize transplant shock.
Details
Edible Qualities
The cucumber is an annual vegetable plant that is typically grown for its crisp, refreshing edible qualities. It produces long, green fruits with a mild, slightly sweet flavor, perfect for a variety of culinary uses. Cucumbers are usually ready for picking from mid-summer to early fall.
The cucumbers are most often used in the following ways:
- Eating Fresh
- Salads
- Pickling
- Sandwiches
- Cold Soups
- Smoothies
Care
Planting & Growing
Pick A Bushel Cucumber will grow to be about 18-24 inches tall at maturity, with a spread of 3-4 feet. When planted in rows, individual plants should be spaced approximately 18 inches apart. This vegetable plant is an annual, meaning it will grow for one season in your garden and then die after producing a crop.
This plant should be grown in full sunlight for optimal growth. It thrives in average to evenly moist conditions but will not tolerate standing water. It prefers slightly acidic to neutral soil and grows best in well-drained, fertile soils. Pick A Bushel Cucumbers are sensitive to urban pollution, so it is best to avoid planting in areas near heavy traffic or industrial zones.
Pick A Bushel Cucumber is well-suited for the vegetable garden, but it can also be grown in raised beds or containers. If planting in containers, ensure proper drainage and water regularly. For better productivity, it is helpful to provide support, like a trellis or fence, for the vines to climb. This will encourage stronger growth and ease in harvesting.
