Hungarian Hot Wax Pepper
All the colors of the sunset right in the garden; a stunning selection that produces long peppers ranging from light green turning to yellow, orange and finally red; medium heat, making it great for fresh eating, pickling and roasting
Attracts,Pollinators, Butterflies
Brand,
Brand,
Botanical Name,
Bulb Size,
Bulbs per Package,
Deer Resistant,Yes
Evergreen or Deciduous,
Family,
Family Name,Hot Pepper
Flower Color,
Bloom Time,Late Spring to Late Summer
Foliage Color,Green
Genus,
Genus Name,Capsicum
Model,
Tomato Class,
Tomato Type,
Weather,
Days to Emerge,
Days to Maturity,
Edible,Yes
Features,
Growth Rate,Medium
Hardiness,
Hardiness Zone,(annual)
Harvest Season,Early Summer to Early Fall
Landscape Uses,Garden, Container
Light Needs,Full Sun
Mature Height,24 inches
Mature Width,18 inches
Prune Time,Should Not Need Pruning
Self Pollinating,
Water Needs,Average to Moist
Waterwise,
Essentials for Success
For flourishing plants, use potting soil for potted plants or planting mix for garden beds paired with Root Zone starter fertilizer is the perfect duo to foster robust root growth and minimize transplant shock.
Details
Edible Qualities
Hungarian Hot Wax Pepper is an annual vegetable plant that is typically grown for its edible qualities, although it does have ornamental merits as well. It produces yellow long peppers (which are technically 'berries') with orange overtones which can be harvested at any point. The fruit will often fade to red over time. The peppers have a spicy taste and a crunchy texture.
The peppers are most often used in the following ways:
- Fresh Eating
- Eating When Cooked/Prepared
- Cooking
- Pickling
Care
Planting & Growing
Hungarian Hot Wax Pepper will grow to be about 24 inches tall at maturity, with a spread of 18 inches. When planted in rows, individual plants should be spaced approximately 18 inches apart. This vegetable plant is an annual, which means that it will grow for one season in your garden and then die after producing a crop.
This plant is quite ornamental as well as edible, and is as much at home in a landscape or flower garden as it is in a designated vegetable garden. It should only be grown in full sunlight. It does best in average to evenly moist conditions, but will not tolerate standing water. It is not particular as to soil type or pH. It is somewhat tolerant of urban pollution. This is a selected variety of a species not originally from North America, and it is considered by many to be an heirloom variety.
Hungarian Hot Wax Pepper is a good choice for the vegetable garden, but it is also well-suited for use in outdoor pots and containers. With its upright habit of growth, it is best suited for use as a 'thriller' in the 'spiller-thriller-filler' container combination; plant it near the center of the pot, surrounded by smaller plants and those that spill over the edges. It is even sizeable enough that it can be grown alone in a suitable container. Note that when growing plants in outdoor containers and baskets, they may require more frequent waterings than they would in the yard or garden.
