Big Beef Tomato

$10.99
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Armstrong Grown

A beautiful vigorous variety that produces high yields all season long; large, red globe shaped fruit with superb flavor are perfect for slicing, sandwiches, roasting and stuffing; crack and disease resistant; staking or caging required

Mature Height: 6 feetMature Width: 24 inchesLight: Full Sun
 
AttractsPollinators, ButterfliesFamily NameTomatoBloom TimeMid Spring to Late SummerFoliage ColorGreenGenus NameSolanumTomato ClassHybridTomato TypeLarge Slicing, BeefsteakEdibleYesGrowth RateFastHardiness Zone(annual)Harvest SeasonEarly Summer to Early FallLandscape UsesGarden, ContainerLight NeedsFull SunMature Height6 feetMature Width24 inchesPrune TimeShould Not Need PruningWater NeedsAverage to Moist
 
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$10.99
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Available for pickup at
Del Mar
Usually ready in 24 hours

2840 Via De La Valle
Del Mar CA 92014
United States

+18587551574

Essentials for Success

For flourishing plants, use potting soil for potted plants or planting mix for garden beds paired with Root Zone starter fertilizer is the perfect duo to foster robust root growth and minimize transplant shock.

Details

Edible Qualities

Big Beef Tomato is an annual vegetable plant that is commonly grown for its edible qualities. It produces red round tomatoes (which are technically 'berries') with red flesh which are usually ready for picking from early summer to early fall. This is an indeterminate variety, which means it produces fruit throughout the growing season. The tomatoes have a delicious taste with a firm texture and a distinctive fragrance.

The tomatoes are most often used in the following ways:

  • Fresh Eating
  • Eating When Cooked/Prepared
  • Cooking
  • Canning
  • Sauces

Care

Planting & Growing

Big Beef Tomato will grow to be about 6 feet tall at maturity, with a spread of 24 inches. When planted in rows, individual plants should be spaced approximately 3 feet apart. Because of its vigorous growth habit, it may require staking or supplemental support. This fast-growing vegetable plant is an annual, which means that it will grow for one season in your garden and then die after producing a crop.

This plant can be difficult to integrate into a landscape or flower garden, and is best grown in a designated vegetable garden. It should only be grown in full sunlight. It does best in average to evenly moist conditions, but will not tolerate standing water. It is not particular as to soil pH, but grows best in rich soils. It is somewhat tolerant of urban pollution. Consider applying a thick mulch around the root zone over the growing season to conserve soil moisture. This is a selected variety of a species not originally from North America.

Big Beef Tomato is a good choice for the vegetable garden, but it is also well-suited for use in outdoor pots and containers. With its upright habit of growth, it is best suited for use as a 'thriller' in the 'spiller-thriller-filler' container combination; plant it near the center of the pot, surrounded by smaller plants and those that spill over the edges. It is even sizeable enough that it can be grown alone in a suitable container. Note that when growing plants in outdoor containers and baskets, they may require more frequent waterings than they would in the yard or garden.

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