Cucumber English
A classic variety that produces high yields of long, smooth cucumbers with a crisp, refreshing flavor; features firm, tender flesh, perfect for snacking or adding to salads; burpless and non-bitter, making it a favorite for all; best when harvested at 8" or smaller; ideal for small gardens and patio containers.
Essentials for Success
For flourishing plants, use potting soil for potted plants or planting mix for garden beds paired with Root Zone starter fertilizer is the perfect duo to foster robust root growth and minimize transplant shock.
Details
Edible Qualities
The cucumber is an annual vegetable plant that is typically grown for its crisp, refreshing edible qualities. It produces long, green fruits with a mild, slightly sweet flavor, perfect for a variety of culinary uses. Cucumbers are usually ready for picking from mid-summer to early fall.
The cucumbers are most often used in the following ways:
- Eating Fresh
- Salads
- Pickling
- Sandwiches
- Cold Soups
- Smoothies
Care
Planting & Growing
English Cucumber will grow to be about 3-4 feet tall at maturity, with a spread of 2-3 feet. When planted in rows, space individual plants approximately 12-18 inches apart. This vegetable plant is an annual, meaning it will grow for one season and then die after producing a crop.
This plant should be grown in full sunlight and thrives in rich, well-drained soil. It requires evenly moist conditions but does not tolerate waterlogged soil, so good drainage is essential. English cucumbers prefer slightly acidic to neutral soil and will benefit from regular feeding during the growing season to promote healthy growth.
English cucumbers are best suited for larger vegetable gardens, but they also grow well in containers or raised beds with proper care. Keep in mind that, as they grow, they may need support, such as trellising, to keep the vines off the ground and encourage cleaner, straighter fruits.
