Cucumber Martini
A delightful variety that produces high yields of small, light greenish white cucumbers with a crisp, refreshing flavor; firm, smooth flesh makes it perfect for snacking or adding to salads; best when harvested at 6" or smaller; ideal for small gardens and patio containers.
Essentials for Success
For flourishing plants, use potting soil for potted plants or planting mix for garden beds paired with Root Zone starter fertilizer is the perfect duo to foster robust root growth and minimize transplant shock.
Details
Edible Qualities
The cucumber is an annual vegetable plant that is typically grown for its crisp, refreshing edible qualities. It produces long, green fruits with a mild, slightly sweet flavor, perfect for a variety of culinary uses. Cucumbers are usually ready for picking from mid-summer to early fall.
The cucumbers are most often used in the following ways:
- Eating Fresh
- Salads
- Pickling
- Sandwiches
- Cold Soups
- Smoothies
Care
Planting & Growing
Martini Cucumber will grow to be about 12-18 inches tall at maturity, with a spread of 2-3 feet. When planted in rows, individual plants should be spaced approximately 12-18 inches apart. This vegetable plant is an annual, meaning it will grow for one season in your garden and then die after producing a crop.
This plant thrives in full sunlight and prefers rich, well-drained soil. It does best in average to evenly moist conditions, but will not tolerate standing water. While not very particular about soil pH, Martini Cucumbers grow best in slightly acidic to neutral soils. It is not highly tolerant of urban pollution, so avoid planting in inner-city or streetside locations.
Martini Cucumber is ideal for growing in a designated vegetable garden, but it also performs well in containers or raised beds. If growing in pots, ensure they have good drainage and water regularly. Providing support, such as a trellis or cage, will help the vines thrive and keep the fruit off the ground, promoting healthier growth and easier harvesting.
