Details
Edible Qualities
The cucumber is an annual vegetable plant that is typically grown for its crisp, refreshing edible qualities. It produces long, green fruits with a mild, slightly sweet flavor, perfect for a variety of culinary uses. Cucumbers are usually ready for picking from mid-summer to early fall.
The cucumbers are most often used in the following ways:
- Eating Fresh
- Salads
- Pickling
- Sandwiches
- Cold Soups
- Smoothies
Care
Planting & Growing
Mini Me Cucumber will grow to be about 10-12 inches tall at maturity, with a spread of 2-3 feet. When planted in rows, individual plants should be spaced approximately 12 inches apart. This vegetable plant is an annual, which means it will grow for one season in your garden and then die after producing a crop.
This plant is typically grown in a designated vegetable garden or container. It should only be grown in full sunlight, as it thrives in bright, warm conditions. Mini Me Cucumber does best in average to evenly moist conditions but will not tolerate standing water. It is not particular about soil pH but grows best in well-drained, fertile soils. Avoid planting in areas with heavy urban pollution.
Mini Me Cucumber is an excellent choice for small garden spaces or containers due to its compact size. It can be grown successfully in pots, hanging baskets, or raised beds. Regular watering is essential, especially when grown in containers, as they tend to dry out more quickly. This variety produces small, crisp cucumbers that are perfect for snacking or pickling.