Cucumber Rocky (Persian)
A fantastic heirloom variety that produces high yields of small, dark green cucumbers with a delightful crisp, sweet flavor; features firm, thick flesh, making it perfect for snacking or adding to salads; best harvested at 6" or smaller; great for small gardens and patio containers.
Essentials for Success
For flourishing plants, use potting soil for potted plants or planting mix for garden beds paired with Root Zone starter fertilizer is the perfect duo to foster robust root growth and minimize transplant shock.
Details
Edible Qualities
The cucumber is an annual vegetable plant that is typically grown for its crisp, refreshing edible qualities. It produces long, green fruits with a mild, slightly sweet flavor, perfect for a variety of culinary uses. Cucumbers are usually ready for picking from mid-summer to early fall.
The cucumbers are most often used in the following ways:
- Eating Fresh
- Salads
- Pickling
- Sandwiches
- Cold Soups
- Smoothies
Care
Planting & Growing
Rocky Cucumber will grow to be about 18-24 inches tall at maturity, with a spread of 3-4 feet. When planted in rows, space individual plants approximately 12-18 inches apart. This vegetable plant is an annual, meaning it will grow for one season in your garden and then die after producing a crop.
This cucumber thrives in full sunlight and prefers evenly moist, well-drained soil but cannot tolerate standing water. It grows best in rich, loamy soils and is adaptable to a range of soil pH levels. Avoid planting in areas with urban pollution or high levels of traffic for optimal growth.
Rocky Cucumber is perfect for a traditional vegetable garden but can also be grown in containers. When growing in pots, be sure to water more frequently as they can dry out faster than in garden beds. It is a great choice for small gardens or patios with limited space.
