Katy Apricot
A small sized selection featuring showy white flowers in spring followed by golden orange fruit early in the season; especially adaptable to warmer climates; yields are better with a pollinator; flowers can be damaged by a late spring frost
Attracts,
Brand,
Brand,
Botanical Name,
Bulb Size,
Bulbs per Package,
Deer Resistant,
Evergreen or Deciduous,Deciduous
Family,
Family Name,Apricot
Flower Color,
Bloom Time,Late Winter to Early Spring
Foliage Color,Green
Genus,
Genus Name,Prunus
Model,
Tomato Class,
Tomato Type,
Weather,
Days to Emerge,
Days to Maturity,
Edible,Yes
Features,
Growth Rate,Medium
Hardiness,
Hardiness Zone,7a
Harvest Season,Late Spring to Early Summer
Landscape Uses,Shade, Orchard
Light Needs,Full Sun
Mature Height,18 feet
Mature Width,18 feet
Prune Time,Late Winter Pruning
Self Pollinating,Better
Water Needs,Average to Moist
Waterwise,
Essentials for Success
For flourishing plants, use potting soil for potted plants or planting mix for garden beds paired with Root Zone starter fertilizer is the perfect duo to foster robust root growth and minimize transplant shock.
Details
Edible Qualities
Katy Apricot is a small tree that is commonly grown for its edible qualities. It produces gold round fruit (technically 'drupes') with a orange blush and orange flesh which are usually ready for picking from late spring to early summer. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. The fruits have a sweet taste and a firm texture.
The fruit are most often used in the following ways:
- Fresh Eating
- Baking
- Preserves
- Drying
- Canning
- Freezing
Features
Katy Apricot is draped in stunning clusters of fragrant white flowers along the branches from late winter to early spring before the leaves. It has green foliage throughout the season. The pointy leaves turn yellow in fall. The fruits are showy gold drupes with a orange blush, which are carried in abundance from late spring to early summer. The fruit can be messy if allowed to drop on the lawn or walkways, and may require occasional clean-up.
This is a deciduous tree with a more or less rounded form. Its average texture blends into the landscape, but can be balanced by one or two finer or coarser trees or shrubs for an effective composition. This plant will require occasional maintenance and upkeep, and is best pruned in late winter once the threat of extreme cold has passed. Gardeners should be aware of the following characteristic(s) that may warrant special consideration:
- Messy
- Disease
Aside from its primary use as an edible, Katy Apricot is sutiable for the following landscape applications:
- Shade
- Orchard/Edible Landscaping
Care
Planting & Growing
Katy Apricot will grow to be about 18 feet tall at maturity, with a spread of 18 feet. It has a low canopy with a typical clearance of 3 feet from the ground, and is suitable for planting under power lines. It grows at a medium rate, and under ideal conditions can be expected to live for 50 years or more. While it is considered to be somewhat self-pollinating, it tends to set heavier quantities of fruit with a different variety of the same species growing nearby.
This tree is typically grown in a designated area of the yard because of its mature size and spread. It should only be grown in full sunlight. It does best in average to evenly moist conditions, but will not tolerate standing water. It is not particular as to soil type or pH. It is highly tolerant of urban pollution and will even thrive in inner city environments, and will benefit from being planted in a relatively sheltered location. This is a selected variety of a species not originally from North America.
