Details

Edible Qualities

Purple Sptouting Broccoli is an annual vegetable plant that is typically grown for its edible qualities. It produces small dark green florets which are typically harvested when mature. The florets have a pleasant taste and a crunchy texture.

The purple florets are most often used in the following ways:

  • Fresh Eating
  • Eating When Cooked/Prepared
  • Cooking
  • Baking
  • Freezing

Care

Planting & Growing

Purple Sprouting Broccoli will grow to be about 24 inches tall at maturity, with a spread of 12 inches. When planted in rows, individual plants should be spaced approximately 18 inches apart. This vegetable plant is an annual, which means that it will grow for one season in your garden and then die after producing a crop.

This plant is typically grown in a designated vegetable garden. It should only be grown in full sunlight. It does best in average to evenly moist conditions, but will not tolerate standing water. It is not particular as to soil type or pH. It is somewhat tolerant of urban pollution. This is a selected variety of a species not originally from North America.

Family Name Broccoli
Foliage Color Green
Genus Name Brassica
Edible Yes
Growth Rate Medium
Hardiness Zone (annual)
Harvest Season Late Summer to Late Fall
Landscape Uses Garden
Light Needs Full Sun
Mature Height 24 inches
Mature Width 12 inches
Prune Time Should Not Need Pruning
Water Needs Average to Moist