Cucumber Bushy
A lovely variety that produces high yields of small, dark green cucumbers with a crisp, sweet flavor; firm, thick flesh, perfect for snacking or adding to salads; compact growth makes it ideal for small gardens and patio containers; best harvested at 6" or smaller.
Essentials for Success
For flourishing plants, use potting soil for potted plants or planting mix for garden beds paired with Root Zone starter fertilizer is the perfect duo to foster robust root growth and minimize transplant shock.
Details
Edible Qualities
The cucumber is an annual vegetable plant that is typically grown for its crisp, refreshing edible qualities. It produces long, green fruits with a mild, slightly sweet flavor, perfect for a variety of culinary uses. Cucumbers are usually ready for picking from mid-summer to early fall.
The cucumbers are most often used in the following ways:
- Eating Fresh
- Salads
- Pickling
- Sandwiches
- Cold Soups
- Smoothies
Care
Planting & Growing
Bushy Cucumber will grow to be about 18-24 inches tall at maturity, with a spread of 2-3 feet. When planted in rows, space individual plants about 12 inches apart. This vegetable plant is an annual, meaning it will grow for one season and then die after producing a crop.
This cucumber variety thrives in full sunlight and prefers moist, well-drained soil. It grows best in rich, fertile soils and is adaptable to a range of soil pH levels. Be sure to avoid planting in areas with heavy urban pollution or near high-traffic zones for optimal growth.
Bushy Cucumber is ideal for smaller gardens or patios, as its compact growth makes it suitable for limited spaces. It can also be grown in containers, but keep in mind that containers may require more frequent watering compared to garden beds.
