Cucumber Lemon
A charming variety that produces high yields of small, round, lemon-yellow cucumbers with a crisp, mildly sweet flavor; firm, tender flesh makes it perfect for snacking or adding to salads; best when harvested at 3-4" in size; perfect for small gardens and patio containers.
Essentials for Success
For flourishing plants, use potting soil for potted plants or planting mix for garden beds paired with Root Zone starter fertilizer is the perfect duo to foster robust root growth and minimize transplant shock.
Details
Edible Qualities
The cucumber is an annual vegetable plant that is typically grown for its crisp, refreshing edible qualities. It produces long, green fruits with a mild, slightly sweet flavor, perfect for a variety of culinary uses. Cucumbers are usually ready for picking from mid-summer to early fall.
The cucumbers are most often used in the following ways:
- Eating Fresh
- Salads
- Pickling
- Sandwiches
- Cold Soups
- Smoothies
Care
Planting & Growing
Lemon Cucumber grows to about 6-8 inches tall at maturity, with a spread of 3-4 feet. When planted in rows, space individual plants approximately 12-18 inches apart. This vegetable plant is an annual, meaning it will grow for one season in your garden and then die after producing a crop.
This plant thrives in full sunlight and prefers well-drained, rich soil. It does best in average to evenly moist conditions but will not tolerate standing water. While not particularly fussy about soil pH, it grows best in slightly acidic to neutral soil. Lemon Cucumbers are ideal for small gardens, raised beds, or containers. They also do well when grown with a trellis or vertical support, which keeps the fruit cleaner and promotes healthier growth.
Lemon Cucumbers are a great addition to your vegetable garden but can also be grown in outdoor pots or containers. Keep in mind that container plants may require more frequent watering than those in the ground. Regular watering and occasional feeding will help them thrive throughout the growing season.
