Cucumber Quick Snack
A charming variety that produces high yields of small, dark green cucumbers with a crisp, sweet flavor; firm, crunchy flesh makes it perfect for snacking right off the vine; best when harvested at 6" or smaller; ideal for small gardens and patio containers.
Essentials for Success
For flourishing plants, use potting soil for potted plants or planting mix for garden beds paired with Root Zone starter fertilizer is the perfect duo to foster robust root growth and minimize transplant shock.
Details
Edible Qualities
The cucumber is an annual vegetable plant that is typically grown for its crisp, refreshing edible qualities. It produces long, green fruits with a mild, slightly sweet flavor, perfect for a variety of culinary uses. Cucumbers are usually ready for picking from mid-summer to early fall.
The cucumbers are most often used in the following ways:
- Eating Fresh
- Salads
- Pickling
- Sandwiches
- Cold Soups
- Smoothies
Care
Planting & Growing
Quick Snack Cucumber will grow to be about 18-24 inches tall at maturity, with a spread of 3-4 feet. When planted in rows, individual plants should be spaced approximately 12 inches apart. This vegetable plant is an annual, meaning it will grow for one season in your garden and then die after producing a crop.
This plant thrives in full sunlight and prefers average to evenly moist conditions but will not tolerate standing water. Quick Snack Cucumbers grow best in rich, well-drained soils with a neutral to slightly acidic pH. Avoid planting in urban or polluted areas as cucumbers are sensitive to pollution.
Quick Snack Cucumber is a perfect addition to the vegetable garden and is also well-suited for container gardening. If growing in pots, ensure they are large enough to accommodate the plant's spread and provide good drainage. In containers, regular watering may be necessary to keep the soil evenly moist. A trellis or similar structure can support the vines and help the plant thrive while saving space in the garden or on patios.
