Anaheim Pepper

$5.99
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Armstrong Grown

A wonderful vigorous bushy variety that is ideal for patio containers or sunny gardens; produces 6" long mildly hot peppers that develop from dark green to crimson; a crisp and crunchy texture is perfect for roasting, grilling, stuffing and drying

Mature Height: 30 inchesMature Width: 18 inchesLight: Full Sun
 

Attracts,
Brand,
Brand,
Botanical Name,
Bulb Size,
Bulbs per Package,
Deer Resistant,Yes
Evergreen or Deciduous,
Family,
Family Name,Hot Pepper
Flower Color,
Bloom Time,Late Spring to Mid Summer
Foliage Color,Green
Genus,
Genus Name,Capsicum
Model,
Tomato Class,
Tomato Type,
Weather,
Days to Emerge,
Days to Maturity,
Edible,Yes
Features,
Growth Rate,Medium
Hardiness,
Hardiness Zone,(annual)
Harvest Season,Early Summer to Early Fall
Landscape Uses,Garden, Container
Light Needs,Full Sun
Mature Height,30 inches
Mature Width,18 inches
Prune Time,Should Not Need Pruning
Self Pollinating,
Water Needs,Average to Moist
Waterwise,

 
size
$5.99
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Essentials for Success

For flourishing plants, use potting soil for potted plants or planting mix for garden beds paired with Root Zone starter fertilizer is the perfect duo to foster robust root growth and minimize transplant shock.

Details

Edible Qualities

Anaheim Pepper is an annual vegetable plant that is typically grown for its edible qualities. It produces green long peppers (which are technically 'berries') which can be harvested at any point. The fruit will often fade to crimson over time. The peppers have a mild taste and a crunchy texture.

The peppers are most often used in the following ways:

  • Eating When Cooked/Prepared
  • Cooking
  • Baking
  • Drying
  • Pickling

Care

Planting & Growing

Anaheim Pepper will grow to be about 30 inches tall at maturity, with a spread of 18 inches. When planted in rows, individual plants should be spaced approximately 24 inches apart. This vegetable plant is an annual, which means that it will grow for one season in your garden and then die after producing a crop.

This plant is typically grown in a designated vegetable garden. It should only be grown in full sunlight. It does best in average to evenly moist conditions, but will not tolerate standing water. It is not particular as to soil pH, but grows best in rich soils. It is somewhat tolerant of urban pollution. Consider applying a thick mulch around the root zone over the growing season to conserve soil moisture. This is a selected variety of a species not originally from North America, and it is considered by many to be an heirloom variety.

Anaheim Pepper is a good choice for the vegetable garden, but it is also well-suited for use in outdoor pots and containers. With its upright habit of growth, it is best suited for use as a 'thriller' in the 'spiller-thriller-filler' container combination; plant it near the center of the pot, surrounded by smaller plants and those that spill over the edges. It is even sizeable enough that it can be grown alone in a suitable container. Note that when growing plants in outdoor containers and baskets, they may require more frequent waterings than they would in the yard or garden.

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