Artichoke Green Globe
A wonderful easy to grow variety; splendid arching silvery, spiny foliage is stunning in containers and gardens; green flower buds are cultivated and harvested as a vegetable; buttery rich flavor, a culinary delight
Attracts,Pollinators, Butterflies
Brand,
Brand,
Botanical Name,
Bulb Size,
Bulbs per Package,
Deer Resistant,
Evergreen or Deciduous,
Family,
Family Name,Artichoke
Flower Color,
Bloom Time,Mid to Late Summer
Foliage Color,Green
Genus,
Genus Name,Cynara
Model,
Tomato Class,
Tomato Type,
Weather,
Days to Emerge,
Days to Maturity,
Edible,Yes
Features,
Growth Rate,Medium
Hardiness,
Hardiness Zone,7a
Harvest Season,Mid Summer to Mid Fall
Landscape Uses,Accent, Edging, Garden, Herb
Light Needs,Full Sun
Mature Height,5 feet
Mature Width,4 feet
Prune Time,
Self Pollinating,Self
Water Needs,Average to Moist
Waterwise,
Essentials for Success
For flourishing plants, use potting soil for potted plants or planting mix for garden beds paired with Root Zone starter fertilizer is the perfect duo to foster robust root growth and minimize transplant shock.
Details
Edible Qualities
Green Globe Artichoke is a perennial vegetable plant that is typically grown for its edible qualities, although it does have ornamental merits as well. It produces grayish green round flowers with creamy white flesh which are harvested from mid summer to mid fall. The flowers have a distinctive taste with a fleshy texture and a sweet fragrance.
The flowers are most often used in the following ways:
- Cooking
- Baking
- Pickling
Care
Planting & Growing
Green Globe Artichoke will grow to be about 3 feet tall at maturity, with a spread of 30 inches. When planted in rows, individual plants should be spaced approximately 3 feet apart. It grows at a medium rate, and under ideal conditions can be expected to live for approximately 5 years. This is a self-pollinating variety, so it doesn't require a second plant nearby to set fruit.
This plant is quite ornamental as well as edible, and is as much at home in a landscape or flower garden as it is in a designated vegetable garden. It should only be grown in full sunlight. It does best in average to evenly moist conditions, but will not tolerate standing water. It is not particular as to soil pH, but grows best in rich soils. It is highly tolerant of urban pollution and will even thrive in inner city environments, and will benefit from being planted in a relatively sheltered location. Consider applying a thick mulch around the root zone in winter to protect it in exposed locations or colder microclimates. This is a selected variety of a species not originally from North America, and it is considered by many to be an heirloom variety.
Green Globe Artichoke is a good choice for the vegetable garden, but it is also well-suited for use in outdoor pots and containers. With its upright habit of growth, it is best suited for use as a 'thriller' in the 'spiller-thriller-filler' container combination; plant it near the center of the pot, surrounded by smaller plants and those that spill over the edges. It is even sizeable enough that it can be grown alone in a suitable container. Note that when growing plants in outdoor containers and baskets, they may require more frequent waterings than they would in the yard or garden.
