Cucumber Muncher Persian
A fantastic variety that produces high yields of small, dark green cucumbers with a wonderfully crisp and sweet flavor; firm, tender flesh makes it perfect for snacking or adding to salads; best when harvested at 6" or smaller; ideal for small gardens and patio containers.
Essentials for Success
For flourishing plants, use potting soil for potted plants or planting mix for garden beds paired with Root Zone starter fertilizer is the perfect duo to foster robust root growth and minimize transplant shock.
Details
Edible Qualities
The cucumber is an annual vegetable plant that is typically grown for its crisp, refreshing edible qualities. It produces long, green fruits with a mild, slightly sweet flavor, perfect for a variety of culinary uses. Cucumbers are usually ready for picking from mid-summer to early fall.
The cucumbers are most often used in the following ways:
- Eating Fresh
- Salads
- Pickling
- Sandwiches
- Cold Soups
- Smoothies
Care
Planting & Growing
Muncher Persian Cucumber will grow to be about 12 inches tall at maturity, with a spread of 3-4 feet. When planted in rows, individual plants should be spaced approximately 12-18 inches apart. This vegetable plant is an annual, meaning it will grow for one season in your garden and then die after producing a crop.
This plant should be grown in full sunlight and thrives in a designated vegetable garden. It prefers evenly moist conditions but does not tolerate standing water. While it is not very picky about soil pH, Muncher Persian Cucumber grows best in rich, well-drained soils. It is not tolerant of urban pollution, so avoid planting it in inner-city or streetside locations.
Muncher Persian Cucumber is well-suited for the vegetable garden but can also be grown in outdoor pots and containers. In containers, be sure to provide adequate water and drainage, as they may require more frequent watering compared to garden soil. Vertical gardening using a trellis can be helpful to save space and encourage healthy growth.
